Progress of research on the chemical components and pharmaceutical action of walnut kernel
核桃仁的`成分与药理研究进展
Study on Carbonyl Value 、 Acid Value and Peroxide Value Methods of Walnut Kernel
核桃仁的羰基值、酸值和过氧化值方法研究
Development and nutritive value analysis of the active soybean walnut kernel baby paste
活性黄豆核桃仁婴幼儿即食糊的研制及营养价值分析
Effect of the Different Storage Conditions on the Anti-oxidation Substance in Walnut Kernel
不同贮藏条件对核桃仁自身抗氧化物质的影响