端午节英语作文

时间：2024-08-16 07:07:15 英语作文我要投稿

端午节英语作文

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端午节英语作文

端午节英语作文1

　　There are many traditional festivals in China, including the Dragon Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid-Autumn Festival... The fifth day of the fifth lunar month is the Dragon Boat Festival, which is said to commemorate the great national poet Qu Yuan. Every fifth day of May, people have the custom of eating Zongzi, planting calamus, racing dragon boats, and drinking realgar wine.

　　I like to eat Zongzi and watch Zongzi. This year's Dragon Boat Festival, Jiaxin Mao Plaza held a contest to make Zongzi. My mother signed up Grandma Li. We formed a cheering group, consisting of me, my parents, my grandmother, Qiqi, and Uncle Xia Yong. Arrived at the competition venue with a grand presence.

　　Wow, there are so many grandmothers participating in the competition, each with full confidence and eager to try. The host finished reading out the competition rules: Five people in a group, six minutes, to see who packed the most, didn't spill rice, and had a beautiful appearance. The competition of making Zongzi began officially. Soon, some grandmothers made eleven Zongzi, some grandmothers made six Zongzi, some grandmothers made trumpet shaped Zongzi, and some grandmothers made pillow shaped Zongzi. The competition was very fierce. Finally, it's Grandma Li's turn to play. We watched Grandma Li's game with a nervous heart. At the beginning of the competition, Grandma Li took two pieces of zongzi leaves and rolled them into a trumpet shape. She took the rolled zongzi leaves in her left hand, put two spoons of rice in her right hand, and then a package of small Zongzi came out. Granny Li quickly bit one end of the rope with her teeth, and the other end circled around Zongzi twice. With one effort, the rope broke. Grandma Li is starting to feel a bit flustered. We cheered Grandma Li on and she quickly adjusted. At the end of the competition, Granny Li had originally made eight Zongzi, but one had not tied the rope, and the other had spilled the rice on the ground as soon as he picked it up, so only six Zongzi could be counted. At the final evaluation, Grandma Li received a participation award.

　　We all had a very happy and joyful Dragon Boat Festival. I enjoy celebrating the Dragon Boat Festival.

端午节英语作文2

　　When I was young, I was very excited about the arrival of the Dragon Boat Festival because I admired Qu Yuan's excellent spiritual qualities. Therefore, he was very famous in China. In ancient times, emperors used the Dragon Boat Festival as a holiday to commemorate him, which made me see that ancient emperors still valued wise officials. I like the Dragon Boat Festival not only because I can learn a lot of knowledge and learn more about history.

　　Every Dragon Boat Festival, my mother would spend an hour telling me a story about the Dragon Boat Festival. Although I heard this story every year, I never got tired of it. Instead, I had more daydreams about Qu Yuan's life in that era. When my mother was young, she would not make Zongzi, but I was particularly gluttonous and loved Zongzi, so she had to buy it for herself. In order to save money, my mother learned to make Zongzi, just to meet my requirements for eating Zongzi on the Dragon Boat Festival.

　　In addition, when the Dragon Boat Festival is coming, people are busy to make trouble for them. Sometimes I will be fascinated by what Zongzi stuffing they are making. If I am a glutton who likes Zongzi, I will stay at his house until I have a bite to eat. Every time I eat Zongzi, I think of the story of Qu Yuan that my mother told me. Qu Yuan is a patriotic warrior who loves his country, a hero of the people, and even more my idol. He encountered many setbacks when he lived in his age, but he is so strong that I particularly admire him. Qu Yuan is also my idol, so I will eat a lot of Zongzi on the Dragon Boat Festival to commemorate him.

　　I still remember that I would take a bath on the Dragon Boat Festival. It was a special bath. The water was soaked with medicinal herbs. My mother asked me to take such a bath every year, but I was reluctant to do so. Unless I ate Zongzi while taking a bath, my mother could not help me, so she promised me to take a bath like this. I will never forget the childhood memories of eating Zongzi while taking a bath. I accidentally lost Zongzi in the bath water without being steady. I cried for a long time because of that!

　　In my Dragon Boat Festival, I must eat Zongzi. Anyway, I have to do something for Qu Yuan. After all, my parents and teachers taught me not to waste food, so I can't throw Zongzi into the sea like those who remember Qu Yuan in ancient times, but I can throw Zongzi into my stomach, which is a memorial to Qu Yuan! Eat Zongzi on Dragon Boat Festival, for my idol.

端午节英语作文3

　　The fifth day of the fifth lunar month is one of China's traditional festivals - the Dragon Boat Festival, also known as the Dragon Boat Festival, Double Ninth Festival, or Double Ninth Festival. Nowadays, many activities of the Dragon Boat Festival are related to commemorating the great Chinese literary figure Qu Yuan. On the Dragon Boat Festival, every family will eat Zongzi, and dragon boat races will be held all over the south. Now let me introduce my family's Dragon Boat Festival! One of the customs of the Dragon Boat Festival is to eat Zongzi. Therefore, our family has a real master of making Zongzi that is my mother. In the morning, I learned to make Zongzi with my mother. Mom first takes three leaves, places two of them upright and one upside down, sandwiched in the middle, and then rolls these three leaves into a hollow round pheasant shape. I followed my mother's example and took three pieces to roll them into a conical shape, but they didn't roll well, and they rolled back and forth in a straight tube. When my mother saw it, she pointed it out and said, "Hold one corner of the zongzi leaf with your left hand, roll the other corner of the zongzi leaf with your right hand, pull it hard below, and relax it on top." With my mother's guidance, I rolled up the zongzi leaves.

　　Then, my mother ed a chopsticks in the hollow cone shaped Zongye, scooped some glutinous rice into it, and shook the chopsticks evenly until Zongzi was tightly wrapped and plump. I also put chopsticks and glutinous rice in the zongzi leaves. But when you shake your chopsticks, you either pierce the leaves or the Zongzi is not tightly wrapped. Mom said; " When shaking chopsticks, be gentle and pinch the zongzi leaves tightly. "Look..." Mom demonstrated while I listened and learned, haha! My Zongzi looks like something. The last tool is a tying rope. My mother held the leaves tightly with both hands, wrapped the rope around the sharp corner of Zongzi twice, tied the rope head, and wrapped a beautiful Zongzi. I also tied up the first characters of each sect accordingly. Then, the second and third ones... I packed several in a row.

　　Mother's Zongzi is fat and big, like an old Buddha sleeping. After mother has wrapped Zongzi, she will steam them in the pot for 30 minutes, then soak them in the soup for about an hour to make them tasty, and then you can eat them! These Zongzi are so fragrant that you will drool when you smell them. My dad and I, these two greedy cats, immediately surrounded the pot and asked my mom, "Mom, when can we eat it?" Mom smiled and said; "You two greedy cats!" Look, this is our Dragon Boat Festival!

端午节英语作文4

　　The Dragon Boat Festival approaches mid summer, with clear hours and long days. Every May 5th in the lunar calendar, the Dragon Boat Festival quietly arrives.

　　I live in a small mountain village in my hometown. During the Dragon Boat Festival, my mother wakes up early and ties me a long life thread, which is a thin, five colored silk thread. It is said to tie my arms with colorful silk, and it is called "Bi Bing", which is not a disease or plague. Sometimes the colorless string fades, and when it gets wet, it turns the wrist red and blue, which is extremely fun.

　　My mother would use colorful paper to fold a chain of small treasure lanterns and hang them on the lintel. She said it symbolizes a year of abundant grain and worry free food and clothing.

　　When I was a child, for some reason, I had many large and purple pus on my body, which made me restless. At this moment, my grandfather said, "Wait, I'll go get some Artemisia." It wasn't until the afternoon that he came back. Boil the collected Artemisia annua in water and then take a bath with water, which can cure all kinds of diseases. The consequences of taking a shower really don't hurt anymore, it will get better in a few days.

　　Afterwards, I asked my grandfather for the reason. He said, "You're lucky to meet the Dragon Boat Festival, otherwise you'll have to endure it!" I still don't understand his meaning. Probably because it coincides with this magical holiday!

　　I also want to make Dragon Boat Festival wine in my hometown. After the first rain of spring, every household has already buried the Dragon Boat Festival wine underground for fermentation. There are six things inside, which are: Chinese date, lychee, goji berries, olives, longan, and almonds. The Dragon Boat Festival wine has a refreshing aroma when consumed, making it "fragrant from the spring and clear from the wine." Dragon Boat Festival wine can also enhance one's appearance. Nowadays, mothers also make it the same way, with the same ingredients, but the taste is different when consumed. I reminded my mother, "You're using the wine here, not the wine made in your hometown!"

　　Although my parents and I are not in our hometown now, I hope to go back and drink the Dragon Boat Festival wine made in our hometown every year in the future.

端午节英语作文5

　　Zongzi is a must for the Dragon Boat Festival. Today, my mother was teaching me to make Zongzi. Look

　　Zongzi must be prepared. Originally, my mother had already prepared glutinous rice that had been soaked for 3 hours, and also bought zongzi leaves. This preparation surprised me greatly.

　　I put the rice in the leaves, but all the rice was scattered on the table, and I was extremely angry. My mother said to me, "You need to make the leaves into a triangle shape and then put the rice inside."

　　So, I followed my mother's instructions and pressed on the rice, eh? What is in the middle of the plate next to it? So it's meat filling. I dug a small hole in the middle of the glutinous rice, made the meat filling into a round shape, stuffed it into the glutinous rice, and let it join the ranks of glutinous rice. How can it be sealed properly? I looked at my sister and understood everything.

　　I pressed down the raised leaf and tied it tightly with a rope. Success. I packed many according to the previous method. Now it's time to cook. First boil the water, and then put the Zongzi down.

　　After a while, Zongzi was cooked. The four of us sat at the table and ate Zongzi.

　　I untied the rope and was about to remove the leaves, but as soon as I touched it, I was scalded. Mom looked at it and laughed heartily. I was blowing and blowing, blowing away the heat. I carefully opened the leaves again and ate the 'delicious Zongzi' made by myself - white, fat, glutinous rice, wrapped with a ball of fresh and delicious meat stuffing, and put it into my mouth. It was not greasy, but also chewy. I felt very good.

　　So the Dragon Boat Festival passed, and I ate my own Zongzi in my mouth, thinking of the poem written by Du Fu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival was honored. Fine Ge is soft with a gentle breeze, fragrant Luo is layered with light snow. Wet from the sky, when the summer comes to clear. Refers to the length of the meaning, with a lifelong love of the Lotus Saint.

　　This is really a happy Dragon Boat Festival.

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